Recipe for Tomato Soup with Pasta

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
3 tbl	Olive oil
1 sm	Onion, chopped
1 lb	Tomatoes, chopped
1 x	Carrot, sliced
1 x	Celery stick, sliced
1 tsp	Salt
1/2 tsp	Black pepper
1 tsp	Basil
3 pt	Stock
1 cup	Small pasta/broken vermicell

Instructions:

Instructions: Heat oil in soup pot & gently fry the onion for 2 minutes. Add tomatoes, carrot & celery. Mix wellwith the oil Sprinkle in the seasonings & stir together. Fry for 3 minutes. Add stock & bring to a boil. Simmer for 10 minutes then add pasta. When pasta is tender, serve, garnished with parsley.

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