Instructions: Mix cake as directed on the package substituting soup and water for liquid.

(Add eggs if called for on the package). Bake as directed on the package using 13 x 9 x 2 pan.

Date and nut variation: Fold 1/2 cup of chopped dates into batter with 1/2 cup chopped nuts after mixing. (personally I add the nuts and skip the dates)

FROSTING- Blend cream cheese, with milk, and gradually add powdered sugar. Blend well. Mix in vanilla extract.

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