Recipe for Tomato Tart

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
2 med	tomatoes, thinly sliced
1 x	refrigerated pie crust (15 ounce package)
1/2 tsp	crushed rosemary, divided
6 oz	shredded Swiss cheese (about 1 1/2 cups)
1 tsp	basil leaves
1/2 tsp	garlic salt
1/4 tsp	ground black pepper

Instructions:

Instructions: Remove one pie crust from pouch and soften as directed on package. Unfold crust, press out fold lines and place on foil-covered pizza pan or baking sheet.

Sprinkle cheese, 1/2 teaspoon rosemary and basil over dough.

Cover cheese with overlapping tomato slices in circular pattern. Mix remaining 1 teaspoon rosemary, garlic salt and pepper. Sprinkle over tomatoes.

Fold about 1/2 inch of pie crust edge toward center of tart. Bake 20 minutes or until crust is golden brown.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Tomato Tart :: Tomato Tart Nicoise ...