Recipe for Tomato, Thyme and Gruyere Tart 
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Yield:
2 servings
Ingredients:
Amount Ingredient
2 x Rectangles of puff pastry, 13cm x 15cm
1 x Egg yolk
1 tsp Dijon mustard
60 gm Gruyere, shaved with a vegetable peeler (2oz)
2 lrg Or 4 small tomatoes, blanched and peeled
1/2 tsp Thyme leaves
Malden sea salt
Instructions:
Instructions: Preheat the oven to 180?C/350?F/gas mark 4.

Place the rectangle of pastry on a baking sheet and glaze a 3cm band round the edges with the egg yolk. Smear the inside of the pastry squares with the mustard. Place a wafer?thin layer of gruyere on top of the mustard.

Thinly slice the tomaotes and overlap on top of the cheese. Sprinkle over a little thyme, sea salt, olive oil and pepper.

Transfer to the oven and bake for 20 minutes or until the pastry is golden brown and the bottom crisp.

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