Recipe for Tomato-Topped Spaghetti Pizza 
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Yield:
4
Ingredients:
Amount Ingredient
10 oz fresh tomatoes, core, slice
8 oz spaghetti, cook, drain twice
2 x eggs
1/2 cup parmesan, grated, divided
1 tbl vegetable oil
1/2 cup mozzarella, shredded
1 tsp Italian seasoning
1/2 cup pepperoni, sliced
1/2 cup green bell pepper, chopped
Instructions:
Instructions: Preheat oven to 350F.

Lightly spray a 12" pizza pan with non-stick cooking spray. In a medium bowl beat eggs. Add spaghetti, 1/4 c Parmesan and oiil; toss to coat spaghetti.

Spread spaghetti evenly into prepared pan; bake until spaghetti crust is firm, about 20 minutes.

Remove from oven; set aside. In a small bowl combine mozzarella cheese, Italian seasoning and remaining 1/4 c Parmesan. On spaghetti crust sprinkle 1 c cheese mixture. Top with reserved tomato slices, pepperoni, green pepper and olives. Sprinkle with remaining 1/2 c cheese mixture.

Bake until hot and cheese is melted, about 10 minutes. This is a good recipe for a child.

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