Recipe for Tomato Vegetable Soup 
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Yield:
4 to 6 servings
Ingredients:
Amount Ingredient
1 x (32 ounce) can of tomato juice
1 x (16 ounce) bag frozen mixed vegetables (corn, peas, green beans, etc.)
2 cup water
dash oregano or Italian spice mix
Instructions:
Instructions: In a large pot over medium heat combine the tomato juice, water, mixed vegetables, oregano or Italian spices and salt and pepper to taste. Allow it to simmer for 30 minutes.

Makes 4 to 6 servings
NOTE: Freeze leftover in single portions.

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