Instructions: Hi, everyone! Heres another recipe from my summertime repertoire of throw-
together-and-throw-in-the-fridge cuisine, also adapted from Carol Gelles

In a large bowl, toss the tomato, chickpeas, onion, and basil.

In a small bowl, stir together the vinegar, mustard, salt, and pepper.

Pour over the salad and toss. Serve immediately or refrigerate several hours
to chill and blend flavors before serving.

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