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Yield:
0.5 litre
Ingredients:
Instructions:
Instructions: Heat 1 tblsp of the olive oil in a saucepan, add the onion and cook gently for about 3-4 minutes until soft. Add remaining ingredients and simmer 5 minutes. Puree in an electric blender until smooth. Allow to cool.
Serve hot or cold with salads, seafood or fish dishes. Email this Recipe:
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