|
Yield:
4 Servings
Ingredients:
Instructions:
Instructions: Chop the lettuce into bit size pieces. Add the walnuts. tomatoes and blue cheese. To make the vinaigrette: add olive oil, balsamic vinegar, garlic, oregano, parsley and basil. Mix all ingredients together and toss.
(Measurements vary depending how vinegary you like it) Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|