Recipe for Tomato, Watercress and Endive Salad with Raspberry Vinaigret 
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Yield:
1 servings
Ingredients:
Amount Ingredient
SALAD ----------------
1 lrg Head belgian endive, leaves separated
2 cup Watercress sprigs, large stems removed
4 med Ripe tomatoes, cut into wedges
----------------- VINAIGRETTE ----------------
1/4 cup Seedless raspberry jam, or raspberry coulis
3/4 cup Extra-virgin olive oil
1/4 cup Raspberry vinegar
1/2 tsp Minced garlic
Instructions:
Instructions: How To Prepare the Salad:
Arrange the endive leaves on a large platter, fanning them out from the center. Roughly chop the watercress, and sprinkle it over the endive. Top with the tomato wedges, and drizzle with raspberry vinaigrette to taste.

Serve immediately.

How To Prepare the Vinaigrette:
Whisk all the ingredients together in a small bowl. Cover and chill until ready to use.

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