Instructions: Soak the grains overnight. Scald the dried fruit and pass the grains, leaves and stalks together with the tomatoes, dried fruit and fruit rinds (no white pith) through a mincer. Place the minced ingredients in the fermenting jar and add the sugar. Pour boiling water over this and stir well to dissolve the sugar. When cool add the cold tea, fruit juices or citric acid, activated yeast and nutrient. Ferment for seven days then strain into glass jars. Fit air lock, ferment and rack in the normal way.

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