Recipe for Tomato-Zucchini Scallop

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Yield:

6 servings

Ingredients:

Amount	Ingredient
2 sm	zucchini squash, sliced
1 med	onion, thinly sliced
2 sm	tomatoes, peeled & sliced
1 cup	plain croutons
1 x	tomato, cut in wedges
4 oz	sharp cheddar cheese, shredded (1 C)
1 tsp	salt

Instructions:

Instructions: In a 1 1/2 quart casserole, layer half of the zucchini, onion, sliced tomatoes, & croutons. Season with 1/2 tsp salt and dash pepper. Repeat layers. Top with tomato wedges. Cover and bake moderate oven (350 degrees) for 1 hour. Uncover and sprinkle with cheese. Return to oven til cheese melts.

Makes 6 servings.

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