Recipe for Tomato Zucchini Soup

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 med	Onion, chopped
2 tbl	Olive Oil
2 sm	Zucchini, finely diced
4 cup	Tomato Juice
1 can	Chicken Broth
3 tbl	Lime Juice
2 tsp	Worcestershire Sauce
1 tsp	Salt
1 tsp	Sugar
1/4 tsp	Tabasco Sauce

Instructions:

Instructions: Saute onion in oil in large saucepan until tender; about 3 minutes. Stir in zucchini; saute 2 minutes. Add tomato juice, chicken broth, lime juice, Worcestershire sauce, salt, sugar, and Tabasco sauce.

Heat to a boil; lower heat; cover. Simmer 5 minutes. Stir in parsley.

Ladle into soup bowls or mugs.

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