Recipe for Tomato and Bacon Salad in Bibb Lettuce Cups

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Yield:

1 servings

Ingredients:

Amount	Ingredient
4 x	Vine-ripened tomatoes, seeded and chopped fine (about 2 cups)
6 slc	Bacon, cooked until crisp and crumbled
1/4 cup	Finely chopped sweet onion, or to taste
2 tbl	Olive oil, (preferably extra-virgin)
2 tsp	Balsamic vinegar, or to taste
24 x	Outer Bibb lettuce leaves, (about 4 heads), washed and patted dry

Instructions:

Instructions: In a bowl toss together tomatoes, bacon , onion, oil, vinegar, and salt and pepper to taste. Spoon mixture into lettuce leaves and sprinkle with shredded basil.

Serve lettuce cups on a platter garnished with basil sprigs.

Makes 24 hors doeuvres.

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