Recipe for Tomato and Balsamic Vinaigrette 
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Yield:
1
Ingredients:
Amount Ingredient
4 lrg Ripe tomatoes see * Note
1/2 cup Minced onion
1 tbl Basil chiffonade
3 oz Twelve-year-old balsamic vinegar
splash Olive oil optional - to taste
Salt to taste
Instructions:
Instructions: * Note: The tomatoes may be charred on the grilled for a different flavor if desired.

Seed and mince the tomatoes, add the onions, basil and vinegar. Season to taste with salt and freshly-ground pepper. Serve over grilled fish.

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