Recipe for Tomato and Basil Pasta Toss

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
3 med	Ripe tomatoes, chopped or 1 can, (14-1/2 oz) diced tomatoes in
	Juice, undrained
1/3 cup	Thinly sliced fresh basil or 1 t dried basil leaves
2 tbl	Olive oil
1 x	Clove garlic, minced
8 oz	Plain or tricolor rotini

Instructions:

Instructions: Mix tomatoes, basil, oil and garlic. Cook rotini as directed on package; drain. Toss rotini with tomato mixture and grated topping. Season to taste with salt and pepper. Serve immediately.

Makes 6 servings. By "Patty"

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