Recipe for Tomato and Basil Sandwiches with Olive Mayonnaise 
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Yield:
6
Ingredients:
Amount Ingredient
1/4 cup Mayonnaise
8 x Kalamata olives pitted, minced
(or other brine-cured black olives)
12 slc Country-style bread - (1/2"-thick ovals)
1 cup Fresh basil leaves - (loosely packed) chopped coarse
3 lrg Tomatoes each cut into
Instructions:
Instructions: In a small bowl combine well the mayonnaise and the olives, spread the mixture on one side of the bread slices, and sprinkle it with the basil. Divide the tomato slices among half the bread slices, season them with pepper, and top them with the remaining bread.

This recipe yields 6 sandwiches.

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