Instructions: Preheat oven to 350 degrees.

Roll out puff pastry to fit inside a 10-inch shallow tart pan. Crimp edges and thoroughly prick bottom of shell with a fork.

In a small bowl lightly beat eggs, add cream and mix well. Add remaining ingredients and adjust seasonings to taste.

Pour into tart shell and bake for 45 minutes to 1 hour, or until firm.

This recipe yields 4 to 6 servings.

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