Instructions: Place opened Buttered Muffin on cookie sheet and bake two minutes, just to the lightest brown (just turning). Remove from oven, spoon diced tomato onto each half of the muffin, salt and pepper to taste, spoon one teaspoon of Italian Dressing over tomato on each half of the muffin. Return to oven for about seven minutes, until tomato is cooked. Remove again, top each half with one slice of cheese, return to oven for about one minute, until cheese is soft...not melted away. This sounds like a lot of work, but it isnt, and they are well worth the little bit of trouble.

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