Recipe for Tomato and Chickpea Soup

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Yield:

8 To 10

Ingredients:

Amount	Ingredient
1 tbl	Olive oil
2 med	Onions, chopped
4 x	Cloves garlic, crushed
4 tbl	Finely chopped coriander leaves
2 cup	Cooked chickpeas
2 cup	Tomato juice
6 cup	Water
1/4 cup	White rice, rinsed
2 tsp	Salt
1 tsp	Pepper
1 tsp	Allspice

Instructions:

Instructions: Heat oil in saucepan; then saute onions and garlic over medium heat for 10 minutes. Add remaining ingredients and bring to boil. Cover and cook over medium heat for 25 minutes or until rice is cooked.

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