Instructions: In a large unheated skillet, combine the oil, garlic, salt and pepper. Stir to coat with the oil. Cook over moderate heat for 2-3 min. until the garlic turns golden not brown. If using whole tomatoes, run them through a food mill directly over the skillet. Crushed tomatoes can be added straight from the can. Stir to blend and simmer, uncovered, for 15 min. until the sauce begins to thicken. Add the cream, stir, and heat for 1 min. Taste for seasonings. Use over 1 lb. of pasta or with fresh lasagna (from "Patricia Wells Trattoria").

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