Recipe for Tomato and Fresh Cheese Curd Salad

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Yield:

Ingredients:

Amount	Ingredient
3 cup	watercress well rinsed,
	and tough stems removed
2 lb	large heirloom tomatoes cut 1/4"-thk slices
1 cup	thinly-sliced spring onion
	(or red onions)
8 oz	fresh cheese curd
1/2 tsp	minced garlic
1 tsp	Dijon mustard
1 tbl	red wine vinegar
1/2 tsp	salt
1/4 tsp	freshly-ground black pepper
1/4 cup	olive oil
3 tbl	chopped fresh parsley

Instructions:

Instructions: On a decorative platter, layer and arrange the watercress, then the tomatoes, and the onions. Sprinkle the cheese over the onions.

In a small bowl, whisk together the garlic, mustard, vinegar, salt, and pepper. Gradually add the oil, whisking, until it emulsifies. Dress the salad with the vinaigrette, and top with the fresh parsley. Serve with French bread croutons.

This recipe yields 4 servings.

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