Recipe for Tomato and Fresh Coriander Vinagrette

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
4 med	Ripe tomatoes, seeded and diced
4 tbl	Red onion, finely minced
3 tbl	Fresh coriander or fresh basil
6 tbl	Olive oil
	Juice of two limes
1 med	Garlic clove, peeled and mashed
2 tsp	Jalapeno, minced

Instructions:

Instructions: Combine all the ingredients in the top of a double boiler. Set over warm water and heat over a low flame. Serve warm with grilled flank steaks.

Yield is about 2 1/2 cups.

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