Recipe for Tomato and Garlic Sauce

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Yield:

Ingredients:

Amount	Ingredient
	Enough for 4 people
1/4 cup	extra virgin olive oil
8 x	garlic cloves, crushed
3 lb	ripe plum tomatoes, cored, peeled and seeded, or 1 (35-ounce) can
	peeled Italian plum tomatoes, seeded and lightly crushed with their liquid
	Salt
	Peperoncino (crushed red pepper)

Instructions:

Instructions: 1. Heat the olive oil over medium heat. Add the garlic and cook until lightly browned. Add the tomatoes and their liquid, and bring to a boil. Season with salt and peperoncino.

2. Reduce the heat to medium-low and simmer. While the tomatoes are cooking, break them up with a whisk until the sauce is chunky and thick - about 20 minutes. About 5 minutes before the sauce is finished, stir in the basil.

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