Recipe for Tomato and Green Chile Fajitas 
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Yield:
1
Ingredients:
Amount Ingredient
1 lb flank steak, cut into thin 1/4-inch strips
1 x (14.5 oz.) can diced tomatoes with green chiles,
drained
2 tsp chili powder
2 tsp ground cumin
1/2 tsp salt
1 med green bell pepper, cut into thin strips
1 med red bell pepper, cut into thin strips
1 med onion, cut into thin strips
3 tsp olive oil, divided
10 x fajita size flour tortillas, warmed
Optional toppings
Sour cream
Cilantro, freshly chopped
Instructions:
Instructions: Combine steak, drained tomatoes, chili powder, cumin and salt in a large plastic sealable bag.

Stir and fry half of steak mixture in 1 tablespoon hot oil. Add 1 tablespoon of oil between batches. Stir fry over medium-high heat until steak is cooked to desired doneness. Remove from skillet.

Add remaining oil; add peppers and onions. Stir fry until onion is slightly golden and peppers are tender. Return steak to skillet; heat through. Serve in warm tortillas with toppings, if desired.

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