Recipe for Tomato and Haricot Bean Soup

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Yield:

1 servings

Ingredients:

Amount	Ingredient
30 ml	Olive oil
1 x	Onion, chopped
1 x	Clove garlic, crushed
675 gm	Tomatoes, peeled and quartered
900 ml	Vegetable stock
30 ml	Tomato puree
100 gm	Haricot beans, (soaked overnight)
2 tbl	Chopped fresh mint
	Salt & freshly ground black pepper

Instructions:

Instructions: 1. Heat the oil, add the onion and saute, then add the garlic and continue cooking for 3 minutes.

2. Add the tomatoes, stock, tomato puree together with the drained beans.

Bring to the boil and simmer for an hour or until beans are tender.

3. Add mint and seasoning and serve garnished with mint leaves.

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