Recipe for Tomato and Herb Brusohetta 
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Yield:
6
Ingredients:
Amount Ingredient
1/2 lb ripe plum tomatoes
seeded and chopped
1 sm clov garlic, minced
1/3 cup chopped fresh basil
2 tsp chopped fresh oregano
OR 1/2 tsp. dried
1 tbl extra-virgin olive oil
1 tbl balsamic vinegar
1 tsp fresh lemon juice
Salt and freshly ground black pepper
Six 1/2-inch to 3/4-inch-thick slices
crusty bread
Instructions:
Instructions: 6 SERVINGS DAIRY-FREE

Bruschetta is a simple but superb Italian appetizer of thick slices of toasted bread spread with a garden-fresh topping of ripe red tomatoes, basil, garlic and olive oil. Its a wonderful accompaniment to the chowder in both flavor and color.

In medium bowl, gently mix tomatoes, garlic, basil, oregano, oil, vinegar and lemon juice. Season with salt and pepper. To serve, cut grilled bread slices in half. Set slices on serving plates and spoon tomato mixture over them. PER

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