Recipe for Tomato and Herb Rigatoni 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 cup Tomatoes (peeled, seeded & chopped)
1/4 cup Chopped fresh parsley
2 tbl Shredded fresh basil
1/2 tsp Minced garlic
1/2 tbl Fresh lemon juice
1/2 tsp Olive oil
1/2 tsp Fresh mint
1/2 tsp Pepper
1/4 tsp Crushed red pepper
1/8 tsp Salt
8 oz Rigatoni pasta, uncooked
Instructions:
Instructions: Combine the first ten ingredients in a bowl. Let stand at room temperature for an hour. Cook the pasta according to the package directions, omitting any salt and fat; drain. Add the pasta to the tomato mixture and toss well. Garnish with fresh basil sprigs, if desired.

Serve immediately.

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