Recipe for Tomato and Hot Green Pepper Salad, Essaouira St 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
4 lrg Tomatoes, peeled, seeded & cubed
4 x Green bell peppers, grilled, seeded & diced
1 x Cucumber, peeled, centre core removed & diced
1 tbl Chili peppers, seeded & dice
Salt & pepper
1 tbl Lemon jiuice
3 tbl Olive oil
2 tbl Parsley, chopped
1/4 tsp Cumin
Instructions:
Instructions: Combine all the ingredients in a mixing bowl & blend gently. Refrigerate one hour before serving.

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