Recipe for Tomato and Mozzarella Bruschetta

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Yield:

Ingredients:

Amount	Ingredient
3 x	plum tomatoes, finely chopped
1/2 x	red onion, finely chopped
2 tbl	capers
1/4 cup	chopped fresh basil
1/4 lb	fresh mozzarella, finely chopped
2 tbl	balsamic or red wine vinegar
4 tbl	olive oil
	salt and pepper

Instructions:

Instructions: Preheat broiler. In a large bowl combine tomatoes, onion, capers, basil and mozzarella. Stir in balsamic vinegar and olive oil. Season with salt and pepper. Top toasted bread with the mixture and place on baking sheet. Broil until cheese melts. Serve hot. Alternative: Substitute 1 cup canned northern white beans for cheese and just top toasts with mixture.

Yield: 2-4 servings

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