Instructions: Alternate layers of filo and butter are shaped inside a small ovenproof dish and baked for ten minutes in a medium oven.

Take the baked filo out and that is your case for the filling.

Fry all the filling ingredients together for two minutes with a little olive oil and spoon into the filo case.

Topping:
Place alternate layers of tomato and cheese on top of the filling. Then fry the olives with a little basil in olive oil and pour over as a final aromatic touch.

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