Recipe for Tomato and Orange Feta Salad 
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Yield:
8
Ingredients:
Amount Ingredient
4 lrg tomatoes sliced 1/4" thick
4 x oranges peeled, and
sliced 1/4" thick
1 pkt Athenos Traditional Feta Cheese - (8 oz) sliced 1/8" thick
2/3 cup small basil leaves - (lightly packed)
(or 8 large basil leaves, julienne-cut)
1/4 cup olive oil
1 tbl balsamic vinegar
1/4 tsp salt
Instructions:
Instructions: Arrange tomatoes, oranges and feta cheese alternately in overlapping circles on serving platter. Sprinkle with basil.

Mix remaining ingredients; spoon over salad.

This recipe yields 8 servings.

Make-Ahead Directions: Prepare salad as directed except for preparing dressing; cover. Refrigerate until serving. Pour dressing over salad at serving time.

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