Recipe for Tomato and Orange Salad

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1 lb	Ripe tomatoes - sliced thinly, (450g)
1 x	Orange - peeled and sliced
1 sm	Red skinned onion - thinly sliced
	Dressing: 6 tbs olive oil
2 tbl	Cider vinegar
1 pch	Schwartz Garlic Granules
3 tsp	Schwartz Chives
	Schwartz Coarse Ground Black Pepper

Instructions:

Instructions: Arrange the tomatoes, orange and onion on a serving plate. Place all the ingredients for the dressing in a screw topped jar, shake to mix, pour over the salad and chill for 1-2 hours before serving.

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