Recipe for Tomato and Parsley Bread

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Yield:

Ingredients:

Amount	Ingredient
	Small - Large
200 ml	Cold tap water 270ml
360 gm	Plain flour 480g
2 tsp	sugar 1 tablesp.
1 tsp	salt 1 1/2 teasp.
1 tbl	milk powder 2 tablesp.
1 tbl	butter or oil 2 tablesp.
1/2 tsp	yeast 2 teasp.
2 tbl	sun-dried tomatoes 3 tablesp. oil drained - dried - chopped

Instructions:

Instructions: All ingredients are to be added to the pan in the order listed. Add the last ingredients when oven beeps during second knead.

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