Recipe for Tomato and Peanut Butter Bouillon 
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Yield:
15 Servings
Ingredients:
Amount Ingredient
4 cup Tomato Juice
32 oz Beef Bouillon
1 tbl Lemon Juice
2 cup Peanut Butter, Smooth
1 tsp Worcestershire Sauce
Instructions:
Instructions: Combine and warm all ingredients but the sherry in a saucepan. Blend thoroughly. Once thoroughly blended, cook slowly for about 30 minutes, stirring frequently. Stir in the sherry and serve.

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