Instructions: Put the vinegar garlic chopped tomatoes and 5 tablespoons of the olive oil in a small bowl. Lightly season with the salt and pepper and mix well to combine.

Alternatively place the ingredients in a screwtop jar and shake vigorously to combine well before using.

Just before serving add the toasted pine nuts to the dressing.

Grilled asparagus sprinkled with slivers of Parmesan cheese is a perfect dish for this dressing. Serve as an appetizer with plenty of warm bread to mop up any extra dressing

Makes about 1 cup

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