Instructions: Preheat oven to 350 degrees. Place garlic on a piece of aluminum foil.

Drizzle with oil. Wrap up garlic and roast in oven for about 30 minutes, or until soft. Remove garlic from the oven, remove peel and puree in a food processor until smooth. Place in refrigerator to rest and cool. When cooled, combine with cream cheese. Spread cream cheese mixture on toast and sprinkle lightly with the Romano cheese. Return to oven to warm the cheese. Remove from oven and top with tomatoes. Sprinkle with remaining Romano. Scatter cilantro on top of bruschetta and serve.

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