Instructions: In 1-quart saucepan, saute onion and celery in butter for 3 to 5 minutes. Add flour and cook a little longer, stirring constantly. Remove pan from heat.

Puree tomatoes with rosemary and celery mixture until smooth. Return pureed mixture to pan. Add chicken broth, paprika, curry and sugar. Simmer 30 minutes.

Add cream and heat through just before serving.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.