Instructions: Cook pasta according to package directions, omitting salt. Drain and rinse well under cold water until pasta is cool; drain well.

Meanwhile, combine soup, milk, vegetables and pesto in medium saucepan. Bring to a boil over medium heat; reduce heat to low. Simmer, covered, 10 minutes or until vegetables are tender.

Add pasta and turkey. Cook 3 minutes or until heated through. Sprinkle with cheese just before serving.

This recipe yields 4 servings.

Comments: Need an idea for that leftover turkey? In only 20 minutes, you can prepare this tasty soup thats both healthy and satisfying!

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