Recipe for Tomato and Vidalia Onion Salad with Steak Sauce Dressing

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Yield:

Ingredients:

Amount	Ingredient
1/4 x	red wine vinegar
3 tbl	brown sugar - (rounded)
1 tbl	Worcestershire sauce
1 tsp	coarsely-ground black pepper
1 cup	canned tomato sauce
2 tbl	extra-virgin olive oil
3 x	beefsteak tomatoes sliced 1/2" thk
1 lrg	Vidalia onion peeled, and
	sliced into 1/2" thick slices
	Salt to taste

Instructions:

Instructions: In a small saucepan over moderate heat combine vinegar, sugar, Worcestershire and pepper. Allow sugar to dissolve in vinegar and liquids to come to a bubble. Remove sauce from heat and whisk in tomato sauce, then extra-virgin olive oil. Let dressing stand.

Arrange sliced tomatoes and onions on a serving platter. Season tomatoes and onions with salt, to taste. Pour dressing over the tomatoes and onions and garnish with chopped parsley.

This recipe yields 4 servings.

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