Recipe for Tomato and Zucchini Casserole 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 cup Sliced zucchini
1 x Sliced onion
2 sm Tomatoes sliced
1/2 cup Bread crumbs
1/2 cup Parmesan cheese
Instructions:
Instructions: In a 1 1/2 quart casserole, layer half each of above. Repeat layers. Top with tomato wedges. Cover and bake in 350 oven for 1 hour. Uncover and sprinkle 1/2 shredded Parmesan cheese, return to oven and cook until cheese melts.

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