Recipe for Tomatoes, Mozzarella and Basil

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
3/4 lb	Mozzarella cheese, low-fat
3 tsp	Basil,
2 tbl	Lemon juice
1/3 cup	Olive oil
	Spinach leaves

Instructions:

Instructions: Cut tomatoes in half, slice each half into 3 wedges. Cut cheese into 1-inch cubes. Mix basil with lemon juice and olive oil, pour just enough over spinach to moisten. Arrange spinach on chilled salad plates. Toss cheese and tomatoes with remaining dressing, arrange over spinach. Sprinkle with black pepper.

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