Recipe for Tomatoes, Mozzarella and Edible Flowers

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 med	Beefsteak tomatoes, sliced
2 med	Non-acidic tomatoes, sliced
3/4 lb	Fresh mozzarella cheese, sliced thin, (up to 1)
1 cup	Mixed edible flowers
	----------------- DRESSING ----------------
	Salt and pepper to taste
1 tbl	Mustard
2 tbl	Chives, snipped
3 tbl	Champagne vinegar

Instructions:

Instructions: In a mixing bowl combine, salt and pepper, mustard and chives. Stir in the vinegar. Slowly add the oil, whisking continually.

Arrange tomatoes and cheese in an attractive manner on four salad plates.

Garnish with flowers (whole or broken into petals). Serve with dressing.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Tomatoes, Mozzarella and Basil :: Tomatoes, Penne and Pork in a Rush ...