Instructions: Remove the tops from the tomatoes and scoop out the pulp. Sprinkle the inside of the tomatoesEwith salt and turn them upside down on a paper towel to drain for about 30 minutes. Sprinkle the insides of the tomatoes with pepper. Combine the cheeses and the basil. Fill the tomatoes with the cheese mixture and then wrap each in heavy foil, sealing the edges tightly. Place on a preheated grill over medium heat for 20-25 minutes. These may be done in the oven,Eat 350 for 20-25 minutes.

Rayna Says:
This recipe is made for easy grilling, but may be made in the oven if you live in a climate (like I do here in Canada) that makes grilling impossible in the winter!

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