Recipe for Tomatoes Stuffed with Corn Slaw

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
8 lrg	Tomatoes
1/4 cup	Cider vinegar
2 tbl	Balsamic vinegar
2 tbl	Sugar
3 tbl	Tofu mayonnaise
1/2 tsp	Celery seeds
1/2 tsp	Dry mustard
1/4 tsp	White pepper
4 cup	Green cabbage, shredded
1 x	Tart green apple, minced
1 cup	Corn kernels
1 lrg	Green bell pepper, minced
1/4 cup	Red onion, minced

Instructions:

Instructions: Slice tops of tomatoes & scoop out their insides. Reserve for another use. Set tomatoes on a platter.

In a large bowl, toss together the remaining ingredients. Spoon into the tomatoes, serve or wrap & store in the refrigerator overnight to allow the flavours to develop. Any leftover slaw will keep refrigerated in a covered container, for 2 days.

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