Recipe for Tomatoes Stuffed with Cottage Cheese and Peas

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 cup	Small curd cottage cheese
1/2 tsp	Dried dill weed
1/2 tsp	Dry mustard
1/8 tsp	Seasoned pepper
4 x	Green onions -- thinly
	Sliced
1 cup	Frozen peas -- thawed
1/4 lb	Shrimp, cooked -- peeled
6 med	Tomatoes
	Salt

Instructions:

Instructions: 1. Mix cottage cheese, dill, mustard, and pepper until well combined. Fold in onion, peas, and shrimp. If prepared ahead, cover and refrigerate.

2. To serve, core tomatoes (peel first, if you wish). Separate each into 6 wedges, cutting almost to, but not through, the bottom. Spread sections slightly. Salt cut surfaces lightly.

3. Divide cottage cheese mixture evenly among the 6 tomatoes, filling them.

Garnish with watercress.

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