Recipe for Tomatoes Stuffed with Rice 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
8 people
Ingredients:
Amount Ingredient
8 x tomatoes
1 x onions, medium
1 tsp garlic, crushed
1 tbl olive oil
1 x green capsicum
2 cup rice, brown
1 tbl basil, chopped
1 tbl parsley, chopped
100 gm ricotta cheese
Instructions:
Instructions: Preheat oven to 180C (350 F).

Cook rice in boiling salted water until tender.

Dice onion and capsicum.

Slice the top of each tomato and set aside the tops. Scoop out tomato flesh and chop. Reserve tomato cases.

Cook onion, capsicum and garlic gently in olive oil for 5 minutes without colour.

Combine with all remaining ingredients and mix well. Drain off excess liquid and spoon mixture into tomato cases.

Put tomato tops back and place on non-stick baking tray.

Bake for 15 minutes and serve.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Tomatoes Stuffed with Quinoa Salad   ::   Tomatoes Stuffed with Sausage and Rice   ...