Recipe for Tomatoes Stuffed with Tallegio and Basil

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Yield:

2 servings

Ingredients:

Amount	Ingredient
4 x	Tomatoes
50 gm	Tallegio
1 x	Handful fresh basil leaves
1 tbl	Olive oil
1 tbl	Balsamic vinegar

Instructions:

Instructions: Preheat the oven to 220c/425f/Gas 7.

1 Slice each tomato across the centre but not all the way around so the top stays attached to the bottom. Scoop the seeds from the centre.

2 Place a piece of tallegio cheese and some basil leaves inside each tomato. Put each tomato in a space on a bun tray.

3 Drizzle with olive oil and balsamic vinegar and season with a sprinkle of salt and pepper. Bake in the oven for 6-7 minutes until soft and warmed through.

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