Recipe for Tomatoes and Zucchini

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Yield:

Ingredients:

Amount	Ingredient
	Nonstick spray coating
1 lrg	onion thinly sliced
1 x	Clove garlic minced
1 can	tomatoes (14 1/2 ounce) cut up
2 med	zucchini thickly sliced
1 med	green pepper chopped
1/2 tsp	dried basil crushed
1/4 tsp	pepper

Instructions:

Instructions: 1. Spray a large skillet with nonstick spray coating. Cook onion and garlic
in skillet till onion is tender but not brown, stirring occasionally.

2. Stir in undrained tomatoes, zucchini, green pepper, basil, and pepper.

Cover and simmer for 10 minutes or till zucchini is tender, stirring occasionally. Uncover and simmer about 5 minutes or till most of the liquid evaporates.

3. Pour into 6 individual serving bowls. Sprinkle with Parmesan cheese.

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