Recipe for Tomatoes with Anchovy Dressing

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
2 tbl	extra-virgin olive oil
1 x	garlic clove minced
5 x	anchovy fillets chopped
4 med	red or yellow tomatoes
	Salt to taste
	Freshly-ground black pepper to taste

Instructions:

Instructions: Heat the olive oil and garlic in a small skillet over low heat. Stir in the anchovies, and cook about 1 minute.

Cut the tomatoes into eighths. Place the tomato wedges in a serving dish, and sprinkle lightly with the salt and pepper.

Pour the warm dressing over the tomatoes, add the parsley, and toss well to coat. Serve immediately.

Makes 4 servings.

Cuisine: "Mexican"

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Tomatoes Vinaigrette :: Tomatoes with Artichoke ...